Andreas restaurant is a place focused on family. Our friendly staff, some of which have been here for more than twenty-five years, create the feeling of home that welcomes adults and children alike.
With over 130 items on our menu we have something you will love regardless of your age or palate. It does not matter what you are craving. Our extensive menu consists of an impressive pizza selection made on our fresh homemade dough, as well as pastas, steaks, barbeque, Greek and seafood dishes. We also serve a wide variety of appetizers and our generously sliced garlic bread baked in house. It’s a good bet that whatever you want, we’ve got.
Here at Andreas our concern is your dining experience. We want you to enjoy Andreas as much as we do, and feel good about choosing us.
Unlike most restaurants we don’t believe in pre-packaged vacuum sealed prepared food. Our scratch kitchen is one of a dying breed, opening up before six in the morning where chefs with decades of experience hand make the entire menu, bringing the freshest possible food to your table every day.
For your convenience we also keep the latest hours, closing at 1:30AM normally and 2:30AM on the weekends, and will deliver to the farthest addresses of any restaurant in Langley or North Vancouver. If you cannot come to us we can cater to you!
Andreas’ two locations are owned and operated by father and son duo Andreas and Dimitrios. Andreas opened up in North Vancouver in 1984 after having been a quality inspector and meat grader in a processing plant. With his knowledge of quality and his desire to have a successful restaurant he opened Andreas with the thought that he was not going to sacrifice quality for quantity so it is here that you will get both.
Andreas believes in the personal touch, feeling that franchised establishments lose their unique personality. When Andreas opened in North Vancouver guests took home a variety of fruits and vegetables as a sign of appreciation from Andreas himself. This is a tradition we continue, baking dozens of loaves of bread fresh each morning that you can go home with absolutely free! With the success of the North Vancouver restaurant and his son Dimitrios having grown up with the principles that make “Andreas” work, a second location opened up in Langley in 1995 and quickly became a staple eatery for families.